Aubrey Allen have been serving the Warwickshire public the finest meat since 1933. We carefully select and inspect all of our suppliers and can trace our meat from farm to plate.
We’re renowned for our meat, including granite grassland reared Cornish lamb, corn-fed Loire Valley hens, and free-range pork produced by Pig Farmer of the Year Jimmy Butler.
But we built our reputation on the quality of our beef, sourcing only the finest Highland cattle. Some of it even comes from Ballindaloch Castle itself, home to the oldest Angus herd of all, where the cattle graze on ancient pastures, drink pure Highland water, and come winter time feed on the barley draff from local distilleries. We leave our beef to hang on the bone for as long as three or four weeks and the result is the tastiest, most tender beef around.
It’s no surprise, then, that the Roux Brothers have described the quality of Aubrey’s Allen’s beef as “unrivalled”.
Set up initially on a micro scale, Upton Smokery has grown rapidly due to the quality of the food we produce. We now supply a broad range of oak and beech smoked meat, game & fish to the public, pubs, restaurants, hotels, catering butchers, catering companies, wholesalers and distributors.
It remains, however, a well established, family business located near Burford – the gateway to the Cotswolds. This location puts us right in the heart of England with easy access to busy town centres and surrounded by a rich myriad of fine eating establishments for which the Cotswolds is renowned.
Our traditional process involves salt curing, chilling, slow & cold smoking, then hot smoking to finish using oak, beech and sometimes apple wood. We do not use artificial colourings, flavourings or preservatives in any of our smoked produce – the only ingredients are pure salt, water and natural smoke.
THE REALLY INTERESTING CRAB COMPANY
Nick Bright and Adrian Bartlett of The Really Interesting Crab Company have enjoyed over 50 years of crab fishing between them. This wealth of experience is now being used to supply the finest quality shellfish from Nick`s own boats directly to your restaurant.
Fresh and locally grown fruit and vegetables supplied throughout Stratford-upon-Avon and surrounding areas.
Welcome to A. M. Bailey. Based in the centre of Stratford-upon-Avon and established in 1926, we are an independently family owned business.
We have successfully maintained a quality service supplying fresh produce and catering supplies to leading hotels, restaurants and catering establishments throughout Warwickshire and The Cotswolds.
At A. M. Bailey, we make every effort to procure locally grown produce whenever possible. This is not only because we believe very strongly in supporting local growers, but we also insist on providing our customers with the best quality, seasonal produce by reducing the ‘food miles’.
We’ve established ourselves an excellent reputation in the local area due to our sound commitment for fresh seasonal produce, which is consistently delivered to all of our customers.
FROMAGE TO AGE
Established in 2003 by Simeon Hudson-Evans, Fromage to Age specialises in the care, storage and distribution of artisan cheeses as well as olives, charcuterie and other fine foods.
The emphasis is on product quality paired with customer service. We supply the independent retail sector and work hand in hand with chefs and the catering industry nationwide.
To all our customers we offer a full service including staff training, help and advice on product promotion and display as well as sharing our enthusiasm and knowledge.
Fromage to Age is situated on the outskirts of the beautiful small town of Chipping Campden in the North Cotswolds. It is in this idyllic setting that we have based our operations. We may be tucked away in rural Gloucestershire but we reach out to all corners of the UK.
HOOK NORTON BREWERY
Hook Norton Brewery remains one of 32 independent family-run breweries in the uk. Hook Norton is a Victorian tower brewery and can trace it’s origins back to 1849, when it was founded by John Harris.
COTSWOLD BREWING COMPANY
Cotswold Brewing Company was established in 2005 by Richard and Emma Keene with the specific aim of brewing and supplying fine quality lager and beers to the regional market. The brewery is at Bourton-on-the-Water and produces exceptional Lager with no additives or preservatives , just Malt,Barley,Hops and Cotswold water .