“Country inn, quality restaurant and thriving local pub” – The Sunday Times
Our menu changes with the seasons.
We believe in wholesome, hearty and traditional English food, served with a touch of flair and a spark of imagination.
Our head chef, Giles Lee has worked in many high profile places, including our sister pub The Swan Inn at Swinbrook. He cooks in an exciting and original way. He relies on the freshest of ingredients and wherever possible uses locally sourced and organic produce.
The King’s Head Inn has been awarded two AA rosettes and is featured in The Good Food Guide.
Please phone or e-mail to book your table.
We look forward to seeing you…