Our Menu

We always try to use as much free-range, organic and local produce as we possibly can when making our dishes. Our beef, which is Aberdeen Angus, is sourced locally from the family farm in Fifield. Our fish is delivered daily from Cornwall and all our smoked food is from Upton Smokery in Burford.

 

Open Sandwiches with skinny chips (lunchtimes only)

Montgomery Cheddar cheese, tomato and chutney £6.50

Tamworth bacon, lettuce & plum tomato £7.00

Atlantic prawn and whiskey rose, baby gems and lemon £7.50

Warm roast sirloin of beef and horseradish £7.50

 

Bar Snacks

Breaded scampi with black pepper and lemon, tartare sauce £7.50

Cornish spiced whitebait with lemon and caper mayonnaise £7.00

Pheasant in a basket with a spiced crust, bloody Mary ketchup £6.00

Braised crisp breast of beef  “oxo” cubes, horseradish mayonnaise £7.00

Mrs. Cross pork scratchings £2.50

 

Starters

Pheasant and mallard terrine wrapped in oak ham, red onion jam, brioche loaf £8.00

Sprouting broccoli and oxford blue soup, blue cheese shavings and croutons £6.00

Vodka and tonic soft shell crab with saffron aioli and seasonal salad £9.00

Fillet of beef Carpaccio, orange and juniper reduction, parmesan shaving, walnut crumbs & rocket shoots £8.50

Welsh rarebit with roasted tomato puree on toast, herb oil £7.00

Deep fried Windrush goats cheese salad, walnut and grain mustard dressing £7.50

 

Mains

Salmon and prawn fishcake, tomato Carpaccio, hollandaise sauce
and soft poached hens egg £15.00

Char grilled rib eye steak, green beans, sweet and sour red onions,
devilled butter, watercress and skinny chips £21.00

Cauliflower risotto with roasted florets, parmesan and young herbs £13.00

Line caught fish & chips, pea puree, lemon and tartare sauce £13.00

Fricassee of wild mushrooms with rocket and carrot linguini
with parmesan and truffle oil £14.50 

River exe mussels with spiced lemon and coriander cream sauce, skinny chips £14.00

 

Puddings

Baked custard tart with garibaldi biscuits £6.50

Cup ‘o’ tea with Earl Grey panna cotta, brioche sugar lumps and tea sorbet £7.00

Roasted plum & walnut crumble with plum brandy custard £6.50

Chocolate ale cake with malt cream £6.50

Becky’s orchard tarte tatin, vanilla ice cream with butterscotch sauce & English custard £7.00

Affogato £7.00

Selection of Cheeses from surrounding counties with quince jelly and frozen grapes £9.50

 

Side Dishes – £3.00

Crushed new potatoes                                                    Green salad with soy dressing

Podded peas and marjoram                                            Broccoli, lemon confit & chilli

Green beans with sweet and sour onions                         Skinny chips

 

Dinner, bed & breakfast supplements:  Crab £2,  Steak £5,  Cheeseboard £2.50

 

Children’s food – £7.50
Ham, egg & chips
Sausage, chips & peas

 

If you have any allergies please do not hesitate to let us know.

Service is not included – gratuities entirely at your own discretion.
Tables of 8 or more and residents will be charged a discretionary 10% service charge.

 

CONTACT US NOW TO RESERVE A TABLE:

Telephone Number: 01608 658365
Email: info@kingsheadinn.net