We always try to use as much free-range, organic and local produce as we possibly can when making our dishes. Our beef, which is Aberdeen Angus, is sourced locally from the family farm in Fifield. Our fish is delivered daily from Cornwall and all our smoked food is from Upton Smokery in Burford.
Grazers
Bread board, balsamic & olive oil £3.50
Mixed olives & sun blushed tomatoes £4
Starters
Soup of the day £5.50
Chicken & lobster terrine, lobster emulsion £9
Devilled lambs kidneys on toast £7.50
Potted shrimps with beetroot salad, toast £8.00
Antipasti of Italian cured meats, feta stuffed peppers, pickles & bread £7/£14
Grilled flat cap mushrooms, spinach & double Gloucester rarebit £7
Smoked salmon & trout roulade, potato & chive salad, dill crème fraiche £7
Mains
Char-grilled scotch minute steak, chips, roasted tomato, mushroom & rocket £17
Fillet of salmon with new potatoes, samphire, pea & brown shimps & hollandaise sauce £19.50
Roasted duck breast, cassoulet of duck confit & Toulouse sausage, herb crumb £22
Beef stroganoff with basmati rice & green beans £16.50
Roasted pepper & wild mushroom risotto, rocket £14
Baked fish pie, minted peas £14.50
Grilled pork loin chop, roast parsnip, black pudding mash & apple jus £15.50
Extras – £3
Mixed leaf salad, honey vinaigrette
Skinny chips / buttered new potatoes
Mixed greens / braised red cabbage
Children’s food – £7.50
Ham, egg & chips
Sausage, chips & peas
If you have any allergies please do not hesitate to let us know.
Service is not included – gratuities entirely at your own discretion.
Tables of 8 or more and residents will be charged a discretionary 10% service charge.