OUR SEASONAL MENU

QUALITY, LOCALLY SOURCED PRODUCE





Seasonal Menu


We always try to use as much free-range, organic and local produce as we possibly can when making our dishes. Our beef, which is Aberdeen Angus, is sourced locally from the family farm in Fifield. Our fish is delivered daily from Cornwall and all our smoked food is from Upton Smokery in Burford.



SAMPLE MENU

Starters

Rabbit and guinea fowl terrine, pickled wild mushrooms & crostinis – £8.00

Roasted pumpkin soup with hazelnut crumb, pumpkin oil and croutons – £6.00

Wild boar chorizo and tomato frittata – £7.00

Loin of Roe deer carpaccio, orange & juniper dressing, rocket & shaved parmesan – £9.00

Cornish halibut gravalax with lime and mustard, dry toast and sweet dressing – £8.50

Burford blue’s crisp hens egg, oak ham and peas with pea salsa verde – £7.00

Vodka & tonic deep fried soft shell crab with saffron aioli and autumn salad – £8.00

 

Mains

Confit breast of lamb & potato with savoy cabbage, pea and bacon, tarragon, mint and caper jus – £17.00

Beer battered fish & chips with pea puree, lemon & tartare sauce – £14.00

Truffle macaroni cheese with parmesan & green salad (v) – £14.50

Molten chilli cheese burger with isle of mull cheese, toasted muffin, harissa mayonnaise, skinny chips – £14.00

Heritage tomato & courgette tart with basil pesto, shaved parmesan (v) – £15.00

Crayfish tagliatelle & shaved goats cheese – £15.00

Rare breed sirloin steak, truffle butter with pickled red cabbage, rocket and hazelnut salad, skinny chips – £21.00

 

Puddings

Trio of crème brûlée, orange, mint and mocha with sable biscuit – £8.00

Glazed lemon tart with honey cream – £8.00

Chocolate ale cake with malt cream – £7.50

Roasted granny smith tarte tatin with butterscotch sauce and vanilla bean ice cream – £8.50

Raspberries and cream with meringue – £7.00 £8.00

Deconstructed banoffee pie – £8.00

Affogato served with walnut liqueur – £7.50

Ice-creams, chocolate coco, strawberry, raspberry ripple, malt extract, banana, ginger & honey – £1.50 per scoop

 

Side Dishes – £3.50

Skinny chips
Baby new potatoes
Green salad with soy dressing
Early Autumn green salad
Broccoli, lemon confit & chilli
Rocket, hazelnut and balsamic
Sugar snaps
Broccoli & almonds
Skinny chips

Dinner, bed & breakfast supplements:
Crab £2,  Steak £5,  Cheeseboard £2.50

 

Open Sandwiches with skinny chips (lunchtimes only)

Oak smoked salmon with lemon and dill mayonnaise – £8.50
Isle of mull cheddar with onion jam and watercress – £7.50
Tamworth bacon and grilled Waterloo, treacle dressing – £8.00
Smoked shin of beef with horseradish cream sauce -£9.50

 

Bar Snacks

Marinated olives – £4.00
Warm parmesan garlic bread – £4.00
Spiced lemon hummus, warm pitta – £4.50
Michaels’ pork scratchings with apple sauce – £4.50
1/2 Pint of shell on prawns with Marie Rose sauce & lemon – £4.50
Cumin spiced mussel popcorn, sauce gribiche & lemon – £7.50
Board of house cured meats and chutney with toasted sour dough – £9.50

 

“Little Bantams”

Hummus, pitta and crudités – £2.50

Chick Feed – £7.50
Pasta with tomato sauce
Fish and chips with peas
Kids beef burger and chips
Scampi, chips, and peas

Puddings
Sticky toffee pudding & butterscotch sauce – £2.50
Selection of homemade ice creams – £1.50 scoop
Eton mess – £2.50

 

If you have any allergies please do not hesitate to let us know.

Service is not included – gratuities entirely at your own discretion.
Tables of 8 or more and residents will be charged a discretionary 10% service charge.

 

Book a room and enquiries:
Telephone: 01608 658365
Email: info@kingsheadinn.net