NEW YEARS EVE IN THE COTSWOLDS

The King's Head InnEvents, Food, The Cotswolds

The Kings Head Inn New Years Eve 2017

 

OUR NEW YEAR’S EVE MENU 2017

STARTERS
Marinated mackerel, beetroot, hazelnuts & horseradish  £8.00
Smoked duck salad, croutons, clementine and cranberry relish  £9.00
Figs, spinach & goat’s cheese crumpet, balsamic reduction  £8.00
Prawn & house smoked trout ‘cocktail’, horseradish, pea & whisky Marie Rose  £10.00

MAINS
Cured halibut fillet, samphire, heritage tomato, crab beignets, golden sultanas & avocado puree  £26.00
Swinbrook beef fillet steak, wild mushroom, tarragon & sherry cream, potato gratin, charred purple sprouting £35.00
Jerusalem artichoke & golden girolles risotto, spinach & parmesan  £18.00
Whole roasted poussin, black garlic, sprout flowers, cauliflower puree, charred ceps & chestnuts  £19.00

PUDDINGS
Selection of cheese, biscuits & chutney  £9.00
Dark chocolate & orange ganache, orange parfait, cocoa nib  £9.00
Lemon curd, blackcurrant sorbet, oatmeal & mint tuile  £9.00
Clementine & gingerbread trifle  £9.00

 

PLEASE NOTE:
Not all ingredients are listed for each dish – please inform us of any food allergies

TO BOOK OR ENQUIRIES
Telephone: 01608 658365
Email: info@kingsheadinn.net

BOOK ONLINE HERE